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Bringing out the Professional in Us All

What does it mean to be “professional” in the business world? Does it mean dressing in suit and tie, or does it mean projecting a certain demeanor? The Amway Global Rules of Conduct provide some guidance for IBOs that form the backbone of this month’s IBO Best Practices, which is about Professionalism.

Rule 4.11.1 says, “An IBO never imposes himself or herself upon prospective IBOs or customers. At all times he or she is courteous and considerate of the

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prospective IBOs or customers and, if the prospective IBOs or customers indicate a desire to terminate a conversation/presentation, the IBO immediately does so and leaves the premise.”

Think of the last time you went window shopping in a store and were hounded by a store clerk determined to be helpful. Or the waitress who kept interrupting you with questions and pleasantries during dinner out with your significant other. Neither one was appreciated and neither one is professional.

There are lots of opportunities for IBOs to interact with newcomers. Each time we do, we leave an impression that affects not only that person’s image of us but also their image of every other IBO. Our goal should always be to leave the interaction in equal or better condition than when we encountered it, whether for our benefit or the benefit of others. If we are professional – courteous and deferential to the options of the other person – we have a much better chance of leaving a good impression.

Some examples of opportunities to impress might include discussions in the book store or office supply store, debates in blogs or forums, casual discussions in the cashier line at the grocery store. Even the way we present ourselves on social media outlets like Facebook, Twitter, and LinkedIn offer occasions to make an impression. The Best Practice would be to make it a positive impression.

See more of the IBOAI’s IBO Best Practices


 
 

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